April 10th, 2015
￼￼We partnered with Food Book Fair and Toklas Society (a group empowering women in food and hospitality) to create an early morning meetup celebrating Food Book Fair panelists and powerhouse women in the culinary industry. Agatha Kulaga and Erin Patinkin brought a gorgeous spread from Ovenly and Jeni Britton Bauer of Jeni’s Splendid Ice Cream brought in her sweet cream flavor to create floats with the newly launched Stumptown canned nitro brew. This light-filled suite at the Wythe Hotel in Brooklyn was the perfect setting for an inspired morning filled with great food and even greater company.
Gorgeous photos by: Liz Clayman