Los Angeles No.013

November 6, 2015

It’s only fitting that our last #breakfastclub with Noosa Yoghurt came full-circle with Sarah Hymanson and Sara Kramer of Los Angeles’ Madcapra. ‘The Sara(h)s’ served at the first-ever #breakfastclub in New York. It was a delicious reunion to pull up at their marble lunch counter in Grand Central Market and eat an Israeli breakfast spread of shakshuka, a drink of orange blossom yoghurt and purple pepper, watermelon radish and herb salad. We styled the wraparound countertop with spongy grass, with all it’s earth and roots sitting freely atop oxidized metal sheets, and completed the look with Samantha Verrone linens, Felt and Fat ceramics and our #DineAroundLA guide, illustrated by Jade Sheldon.

Stumptown Coffee served pour overs and treated guests like Maria Nguyen from The Art of Plating and Made with Map’s Jennifer Puno to an early holiday welcome with their winter-y spiced and sweetened cold brew coffee.

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Gorgeous photos by: Katie Newburn 

BreakfastClubEmily Miller